𝗦𝗘𝗔𝗗𝗟𝗜𝗡𝗚 𝗦𝗲𝗰𝘂𝗿𝗲𝘀 $𝟭𝗠 𝘁𝗼 𝗣𝗿𝗼𝗽𝗲𝗹 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻!

SEADLING has successfully secured a $1 million seed investment to accelerate its mission of developing sustainable functional ingredients from tropical seaweed. This funding, backed by Toyo Seikan Group, The Yield Lab Asia Pacific, AgFunder, Katapult Ocean, and KUL LOESNINGAR 3 PTE. LTD., will drive key initiatives, including:

• Expanding manufacturing capabilities
• Accelerating product innovation
• Strengthening global presence across agriculture, animal health, and human nutrition

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Founder & Managing Director, Simon Davis, shared:

"𝘛𝘩𝘪𝘴 𝘧𝘶𝘯𝘥𝘪𝘯𝘨 𝘦𝘮𝘱𝘰𝘸𝘦𝘳𝘴 𝘶𝘴 𝘵𝘰 𝘱𝘶𝘴𝘩 𝘣𝘰𝘶𝘯𝘥𝘢𝘳𝘪𝘦𝘴, 𝘮𝘦𝘦𝘵 𝘵𝘩𝘦 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘪𝘯𝘨 𝘥𝘦𝘮𝘢𝘯𝘥 𝘧𝘰𝘳 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘧𝘶𝘯𝘤𝘵𝘪𝘰𝘯𝘢𝘭 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴, 𝘢𝘯𝘥 𝘢𝘥𝘷𝘢𝘯𝘤𝘦 𝘰𝘶𝘳 𝘮𝘪𝘴𝘴𝘪𝘰𝘯 𝘰𝘧 𝘥𝘳𝘪𝘷𝘪𝘯𝘨 𝘪𝘮𝘱𝘢𝘤𝘵𝘧𝘶𝘭 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘢𝘤𝘳𝘰𝘴𝘴 𝘵𝘩𝘦 𝘴𝘦𝘤𝘵𝘰𝘳."

SEADLING operates large-scale seaweed farms in Borneo, working closely with local communities. The company’s proprietary hatchery technology and patent-pending fermentation process enable the production of high-value functional ingredients, including a plant-based vitamin K2 alternative.

Key Milestones:

• Achieved HACCP certification, making SEADLING the only seaweed company in Malaysia to hold this global standard
• Strengthened global partnerships, including a collaboration with Scoular in North America and market expansion with Toyo Seikan Group in Japan

This investment marks a significant step in SEADLING’s growth, reinforcing its commitment to unlocking the extraordinary potential of seaweed for a more sustainable future.

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