We envision a future with seaweed farmed all over the world to the benefit of humanity.
Farming creates jobs for coastal communities, particularly women.
Seaweed cleans the ocean, regenerates ecosystems, it’s environmentally sustainable.
Seaweed is natural, healthy and nutritious. It can also be made into products like medicines, fertilisers, plastics and bio-fuel. The world’s population is rising quickly and it is predicted that food production must double by 2050. Where will we find new sources of food? It will come from the ocean.
We are a diverse team of scientists, united by our vision of an enhanced seaweed industry providing benefits to humanity and the planet.
We live in a seaweed farming region and we are proud that our work will make a difference to our community.
Founder & Managing Director
Prof. Kenneth Rodrigues
Plant Molecular Genetics
Dr Wilson Yong
Al Jeria Abdul
Seaweed Tissue Culture
Mc Marshall M. Ongkudon
Kai Shin Chin